DCDC Kidney Care

Diet Section

After being diagnosed with kidney failure, your ideas about food and nutrition need to be supervised through an expert lens. The main motive is to eat healthy in small portions in small intervals, which will eventually lead to creating a positive effect on your body, lifestyle, and even on how the way you feel.

 Any patient should start adding healthy options to their diet and should maintain a distance from all those foods that are harmful to them.

Sodium

Normal sodium value

135 to 145 mEq/l

Potassium

Normal potassium value

3.5 to 5.1 mEq/l

Phosphorus

Normal phosphorus value

2.5 to 4.5 mg/dl

Dialysis-Friendly Recipes

Baingan Bhaja

Vegetable Dumplings

Veg Besan Omelet

Soya Pulao

Kadhi

Creamy Fruit Salad