Phosphorus is present in many mineral foods and is essential for the production and storage of energy in the human body. Phosphorus with calcium is vital for the formation of strong bones and teeth. Dialysis can only remove some phosphorus but not the excess, therefore managing what you eat and limiting the amount of phosphorus in your diet becomes vital. Otherwise, excess phosphorus can cause a rise in blood levels.
Foods high in phosphorus:
Foods low in phosphorus: