Vegetable Dumplings
Ingredients
- 1 cup maida (200g)
- 2 cloves garlic chopped
- 1-inch ginger chopped
- 1 green chilly chopped
- 100 g carrot grated
- 100g cabbage shredded
- 25 g spring onion
- ½ tsp pepper powder
- Salt to taste
- 3 tsp refined oil
Step by Step Instructions
Step 1
First, prepare the stuffing with heating oil and saute garlic, ginger, green chilly, and spring onion on a high flame
Step 2
Further add grated carrot and cabbage and stir fry. Add pepper and salt, mix well and keep it aside
Step 3
Make a dough with water, grease it with little oil, and set aside
Step 4
Pinch a small ball of dough, roll and flatten it to 4-5’ diameter by keeping the center slightly thick
Step 5
Place a teaspoon of filling at the center and seal the dumplings from the edges
Step 6
Heat a steamer and arrange the dumplings. Steam for 10-12 minutes and serve hot.