DCDC Kidney Care

Find a Center DCDC Kidney Care
Find a Center DCDC Kidney Care

Baingan Bhaja

Ingredients

  • 18 big Brinjal (baingan/eggplant) slices
  • 2 tsp chili powder
  • ½ tsp haldi
  • 1 tbsp lemon juice
  • ¼ cup besan
  • Salt to taste
  • 2 tsp oil for cooking

Step by Step Instructions

Step 1

To make baingan bhaja, combine the chili powder, haldi, lemon juice, besan, salt and 2 tbsp of water in a deep bowl and mix well

Step 2

Add the baingan slices and mix well, keep aside

Step 3

Heat a non-stick Tava, and grease it with ½ tsp of oil, arrange half the baingan slices and cook using ½ tsp oil on both sides until golden brown in color.

Step 4

Repeat step 3 for more making more slices

Step 5

Serve hot