Kadhi
Ingredients
- 1 cup curd
- 3 cups water
- ¼ tsp hing
- ½ tsp haldi
- ½ tsp red chili powder
- ½ tsp coriander powder
- ½ tsp sugar
- 1 tbsp besan
- Salt to taste
- 2 tsp oil
- ½ tsp fine chopped garlic
- ¼ tsp mustard seeds
- ¼ tsp jeera
- Curry leaves
Step by Step Instructions
Step 1
In a bowl, mix all the above ingredients until the batter becomes smooth and there are no lumps
Step 2
In a pan, heat oil and add mustard seeds. As they splutter, add jeera, garlic, and curry leaves
Step 3
Lower the heat and the kadhi mixture. Mix well and let it boil
Step 4
If kadhi is too thick, mix water and boil
Step 5
Serve hot with rice